How to make chocolate frosting from scratch for cupcakes

how to make chocolate frosting from scratch for cupcakes

Best Chocolate Frosting

Mar 10, Step 1 Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract/5(). Mar 21, Directions Step 1 In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. Advertisement Step 2 In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk/5(K).

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting! I just wanted chocolatd share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 hoa layer cake.

In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. All Rights Reserved. Creamy Chocolate Frosting. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Creamy Chocolate Frosting Watch.

Creamy Chocolate Frosting HannahAllie. Creamy Sfratch Frosting Kate. Creamy Chocolate Frosting Esmee Williams. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. I Made It Print. Per Serving:. Full Nutrition.

Reviews Read More Reviews. Rating: 5 stars. This is really great. My family loved it. Thanks for sharing. Crom More. Thumb Up Helpful. Cupvakes helpful critical review Jennibean. Rating: 1 stars. I tried this recipe, followed it perfectly and yet it fo out horrible. I made it for a cake for my boyfriend when he got a new job he really wanted, and we couldn't even eat it.

I'm very disappointed that I wasted those ingredients. I won't be using this again. Reviews: Most Helpful. I have never tried to make a how to delete babylon search toolbar frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting.

It was much MUCH better than pre-made frostings. I read one review that this frosting was ftom chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. I will certainly make this again. A buttercream frosting babe at heart, I used this as a sub for birthday cupcakes that had to travel by car for ahwile and they were met with rave reviews by both adults and kids alike.

Easy to make, not too sweet, and Iwas able to use a pastry bag to pipe it on the cupcakes without too much mess. I wanted frosting for brownies so I wanted something fudgy and glossy. That was easily accomplished with this recipe simply by melting the butter.

Before it even made it to the brownies I gave it a taste test yup, with the tip of my finger I confess and I knew it was exactly what I wanted. Frostong didn't see the necessity for the evaporated milk - I preferred to use half and half. I used this to top "Simply Fudgy Brownies" that recipe is pretty darn good toofrosting them while they were still warm. This frosting cohcolate make its way back how to make vintage crafts my kitchen again, I'm sure!

Great frosting! It's definitely creamy and most certainly chocolately! I replaced half the butter with butter flavored shortening, added a pinch of mxke, and used 3 Tbsp. I used an electric mixer to get it nice and fluffy.

It was perfect to pipe on a half dozen Texas sized dark chocolate cupcakes! The best part was frosing the beater! My family loved this frosting. It was cipcakes bit soft even with all of the sugar, I added a little more. The taste is phenomenal, this frosting could be desert all by itself! Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers.

I how to become a ob gyn sonographer used cocoa to thicken rather than powdered sugar - what a great idea!

This frosting was wonderful and was enough to frost a one layer 9x Ruth O'Morrow Neidlinger. Rating: 4 stars. I used unsalted butter, and it tasted a little bland - I think either salted butter or a dash of salt would have been better.

Chocolate always seems to need a bit of salt. More Reviews. All Reviews for Creamy Chocolate Frosting. Close this dialog window Share options.

Your daily how to make chocolate frosting from scratch for cupcakes may makr higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal ecratch. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you scratfh any changes or notes? Thanks chocolafe adding your feedback.

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Apr 27, How to Make Chocolate Buttercream. The best [Title] is easier and takes less time than you think! (Amazon links for tools used) Beat butter in a mixing bowl with the whisk attachment on high speed for 3 minutes until creamy and lightened in color.; Add remaining ingredients confectioners sugar, cocoa powder, heavy cream, vanilla extract, and salt.; Beat together on low speed until . May 08, And a lthough I love a great moist and delicious homemade chocolate cupcake, the frosting is my favorite part, and this chocolate buttercream does not disappoint! I think perfect cupcakes require a frosting/cupcakes ratio. How to Make Chocolate Cupcakes: 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract. All Rights Reserved. Best Chocolate Frosting. Rating: 4. Read Reviews Add Reviews. Best chocolate frosting recipe I've found! Save Pin Print ellipsis Share. Gallery Best Chocolate Frosting. Best Chocolate Frosting Crabbiguy. Best Chocolate Frosting daisymomma.

Best Chocolate Frosting Brent. Best Chocolate Frosting Amy Dixon. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review naples Rating: 5 stars. I'm a little uncertain how to rate this, since I made a single, but significant change, so I'll just rate it Use double the butter, softened, not melted wanted it to make sure it piped well for cupcakes , and you will end up with something really rich, smooth, velvety and deeply,decadently chocolate that's like eating spoonable fudge.

Simply a drop dead gorgeous frosting. Read More. Thumb Up Helpful. Most helpful critical review Jojo Herndon. Rating: 3 stars. I could POUR it. Right now after adding more and more confectioners sugar and more butter its in the freezer. Hoping it will thicken up so I can use it. Must have done something wrong? Oh, and it was NOT clumpy at all.

Keeping fingers crossed that it comes out OK after a visit in the freezer! Reviews: Most Helpful. Candice Allstar.

Super Yummy and not too sweet! Came out pretty close too; but the minimal amount of Cocoa powder turned out to be an advantage. It was just right. Very mellow in fact for the very rich cupcake it sat upon! Cupcake Queen. This was an awesome frosting, I will definitely be using it again, Thanks! I recommend adding the powdered sugar and milk a little at a time each, until it has the taste and consistency you want.

Great recipe, wonderful that it really IS a 10 minute recipe! I had no milk in the house so i used heavy whipping cream and a bit of water. Not a lump in sight. Rating: 4 stars. Very good! The only thing was that the frosting was kind of clumpy.

But overall very rich delicious frosting! Great base recipe! You can add almost any extract to this. So far I have used cherry, vanilla, almond, and raspberry.

I have used this frosting for cakes, brownies, and cupcakes. It's great because you can make it as thin or as thick as you need it depending on your preference.

I would suggest adding the confectioners sugar and milk as you need them to obtain your desired consistency. Great recipe! Thanks shellann13! Jojo Herndon. Leah Black-Beasley. I loved this frosting! No problems with lumps as many stated. I sifted my cocoa before I mixed it with the butter maybe that was the key. I will use this again and again. Great foolproof recipe--Also good if you substitute coffee for milk.

Easy to adjust consistency -- if too thin, add more powdered sugar--if too thick, add more liquid. Can't go wrong! More Reviews. All Reviews for Best Chocolate Frosting. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Candice Best Chocolate Frosting Allstar. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved. You saved Best Chocolate Frosting to your Favorites. Close Login. All rights reserved.

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