Cakes In A Cone
Mar 20, · Steps 1 Heat oven to °F (°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone 3 /5(). Pack some of the cake scraps mixture into a sugar cone. Form a Ball. Shape two handfuls of the scraps mixture into a ball about the size of a scoop of ice cream (place the ball against the Author: By: Heather Baird.
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No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix. Prepare cake mix according to directions. Place cones in the cups of a cupcake pan or on cookie sheets. Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies. All Rights Reserved. Cakes In A Cone. Rating: 4.
Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Cakes In A Cone. Cakes In A Cone Soifua. Cakes In A Cone Jessica. Cakes In A Cone Mel. Cakes In A Cone filizdt. Recipe Summary. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Bake at degrees F degrees C for 15 to 18 minutes. I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. Fun, get creative recipe! Made a double batch using two different cake mixes and found that the mix calling for eggs, water and butter not oil baked better, yeiled a much better looking cone and had less overflow problems.
Using 1. I filled them up to just shy of the top inside line, gently tapped the bottom of the cone to settle the mix and baked them in a cupcake pan with paper liners. The only time I had overflow was when the edge of the cone was broken. If one should overflow to the bottom, I found that if you take it out and replace the paper liner, it breaks the stream and stops.
Just frost the drips, after all ice cream melts! Frosted with canned chocolate chip icing, the cones look really authentic! Tip for transporting: Use egg cartons. Cut off the top, then bottoms of each egg holder and you have a "collar" that holds the cones. Then I taped the egg carton collars into a box lid and it made for both easy transport and serving when sitting on a buffet table. Read More. Thumb Up Helpful. Most helpful critical review prissycat. Rating: 3 stars.
These treats are cute and taste good IF eaten the day they are baked. The cones get gooey and soggy the next day. Reviews: Most Helpful. Rating: 4 stars. These ARE good if you make them right. The batter rose up and spilled out of the cone. Even then there are no guarantees.
Out of 24 I got 9 halfway decent cones to serve. To prevent the cones from getting soggy poke holes on the bottom of it with a fork after baking so the heat can escape. This recipe is great! I frost them and decorate according to the occasion instead of using the chocolate chips. I always make them the night before and have never had them get soggy. I made and share these with my boyfriend and parents.
They all thought they were good and a great idea. I did pretty good as all 24 came out looking right. I did have a bit of a time getting the chips to stay on a rounded top! That was not an easy feat and was messy. And please can anyone suggest a way to transport them so I don't end up with sprinkles chocolate all over my car seats? I made it for him for his 2nd birthday a pre-party party and his excitement was what a mom lives for.
It made his day and mine. Debbie Minunno. This receipe is a great idea for kids I would use regular frosting instead of choc.
I had a problem with some of the cones burning on the bottom Read More. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews.
I had a problem with some of the cones burning on the bottom. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.