Deep Fried Potatoes – Sliced White Potato Fry Vegan Recipe
Oct 18, · How to Make MarthaRayDeen's Deep Fried Whole Spuds These MUST be made in a deep fryer. Preheat your fryer to degrees, and use a drop in basket for safety when Pre-cook your potatoes (I prick them with a fork then wrap my potatoes Reviews: 1. Mar 20, · Because there are different ways to deep fry potatoes, it is always advisable to follow a recipe based on what kind of dish you are looking for. For example, in this deep fried potatoes recipe, we do not really fry the whole potatoes. We slice the potatoes in round slices, then dip the slices in batter and then deep fry the batter dipped potato slices.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. Heat oil in deep-fryer to degrees F degrees C.
Add potatoes, and cook until golden, 5 to 6 minutes. Season with salt to taste. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. French Fried Potatoes. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery French Fried Potatoes. French Fried Potatoes sakura. French Fried Potatoes ilkaisha. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Cindy Chaney. Rating: 4 stars. This is a fine recipe with one exception.
The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Dry thouroughly. This should give the desired results. My friends know I can't eat a soggy fry Read More.
Thumb Up Helpful. Most helpful critical review j2l Rating: 2 stars. OK I see alot of great reviews. Today I experimented with different temperatures and thickness of potatoes.
I must be doing something wrong. My fries either came what to see in columbus ohio soggy or soggy and dark. If I kept my temperature at they would burn before the cooked inside. If I lowered the temp. Please Help! Reviews: Most Helpful. Cindy Chaney.
Rating: 5 stars. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. I must say that the one soaked in sugar water did come out crispier. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe.
Wonderful french fries. Finally I can forget buying thosed frozen ones. Thank you so much for sharing this recipe. It is a keeper. Planned on fries tonight and decided to experiment.
Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. I tried cold sugar water, warm sugar water and cold plain water. There was diffinately a difference with how to deep fry a whole potato sugar water which my son noticed as well.
There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. It just may have been what is angela lansbury doing today first batch we cooked. Will be doing the cold sugar method from now on as these were good. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking.
This is the way to make homemade fries as in a restaurant. It's in the sugar, guys! Remove, let cool. Return and fry till golden brown. I'm nuts too. Okay gang for those who think it's odd to soak them in warm water After the sugar is dissolved I add some ice and then do the soaking. These fries are the best.
Thanks Lorelei! Dennis Cox. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at deg.
Had been looking for a "perfect" french fries how to deep fry a whole potato for a long time and this one is the closest to perfect yet! Such lovely crispy fries! I will never use another recipe! The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy.
The sugar water really does work I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy Big mistake when using the sugar water! They were TOO crispy I cannot wait to make these again I will just make sure to cut them a lot thicker this time!
I was surprised by how well these fries tasted. I only ate a few need to lose weight but my husband inhaled the rest. He said they were the best fries he has ever had thats a big compliment because he doesn't really like french fries.
I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. It tasted great on the french fries. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Seasoning salt tastes good too. More Reviews. All Reviews for French Fried Potatoes. Close this dialog window Share options. Your how to use a saxophone stand values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Sep 17, · The Best Deep Fried Potatoes Recipe Good with Sour Cream & Butter or Heinz Ketchup & Salt, Thanks For View My Video. Heat oil in a deep fryer to F/ C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Fry for about 15 minutes or until deep golden and tender. Remove from the oil and drain on a paper towel. Jun 19, · Directions Step 1 In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from Step 2 Heat oil in deep-fryer to degrees F ( degrees /5().
Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. Serve a whole fried potato as you would a baked potato or a helping of tater tots. Approximately half an hour is required to fry a whole potato.
If you are frying multiple potatoes, work in small batches of four to six to ensure they cook evenly. Rinse the potato under warm running water for 60 seconds. As you rinse, rub your hands over the potato's skin to remove dirt. Use a vegetable peeler to remove the potato's skin.
When working with a vegetable peeler, always face the blade away from your fingers and body to ensure you do not cut yourself. Place a large pot over high heat and fill it halfway with water. Add the salt and allow the water to come to a boil. Place the potato into the boiling water and cook it for 10 to 25 minutes, depending on its size.
Check the potato's doneness every five minutes by poking it with a fork. When the fork slides in easily, the potato is cooked. Place a deep skillet over medium-high heat on a stovetop and add 2 inches of refined peanut oil. Allow the oil to preheat for five minutes. Carefully place the potato into the hot oil and allow it to fry for four minutes.
As it fries, use the fork to turn it so all sides crisp evenly. Remove the potato from the hot oil and pat it dry with a paper towel. Serve the fried whole potato while it is hot. Do not skip the step of poking the boiling potato with a fork. Aside from checking doneness, the poked holes ensure the potato does not explode in the hot oil.
Nutrition Fruits and Vegetables Potatoes. Serena Styles. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. A wok fill of whole young fried potatoes. Step 1. Step 2. Step 3. Step 4.
Step 5. Remove the potato from the boiling water and pat it with a paper towel. Set it aside to dry. Step 6. Step 7. Step 8. Things You'll Need Vegetable peeler Large pot 1 tsp. Tip Refrigerate leftover fried potato and consume it within 48 hours.
Warning Do not skip the step of poking the boiling potato with a fork.