Braised Sea Cucumber with Mushrooms
Jan 21, аи Do the same with the sea cucumbers. Lay the cabbage on the bottom of a large pot and add 2 US cup (mL) mushroom water in. Let it simmer on a low-medium heat for 10 minutes. Turn the heat up to high, then add the shiitake mushrooms, sea cucumbers and remaining mushroom . Jan 20, аи Add sea cucumber and mushrooms, stir fry for 1 minute. Mix sauce ingredients in a small bowl, add sauce to the pot and cook for about 10 mins or until sauce thickened. To serve, place mushrooms in the center of a large flat plate, making a circle. Surround mushrooms with broccoli florets and place sea cucumber on top of the datingfuckdating.come: Chinese.
Festivities are usually the time to indulge. For the Chinese, most of us indulge in high-end and auspicious dried seafood during Chinese New Year. For some households, ingredients like dried scallops, sea cucumber and abalone are pretty common and highly regarded for their health benefits. Not mine though, luckily. One will need deep pockets to enjoy them on a regular basis. How to solve complex square root problems is an acquired, expensive taste, like caviar or truffles.
One fresh abalone can cost up to RM I used the method from the recipe book for this Braised Mushroom and Sea Cucumber, and it turned out to be an easy and delicious dish to prepare in the midst of crazy Chinese New Year preparation. The addition of blanched broccoli makes it a very pretty dish.
The oysters sauce will make or break this dish, so splurge on a premium one. I love sea cucumber but have never tried cooking them before this. Dried sea cucumber requires about 1 week of tedious preparation and soaking before cooking, they will expand more than twice its dried size, then cleaning the grit and finally boiling it.
In case you are wondering, sea cucumber is a living sea creature, not a plant. If you want to add dried oysters and dried scallops, soak them in hot water for 30 minutes or until soft, then blanch them in boiling water with ginger and green onion.
Remove with perforated ladle into a big bowl of ice water. This is to stop the broccoli from continuously cooking and keep the colour vibrant. Drain the florets dry immediately. Add ginger and green onion into the same pot, let it boiling then blanch sea cucumber for 1 minute.
In another pot, saute ginger slices and green onion in 1 tablespoon of oil. Add sea cucumber and mushrooms, stir fry for 1 minute. Mix sauce ingredients in a small bowl, add sauce to the pot and cook for about 10 mins or until sauce thickened. To serve, place mushrooms in the center of a large flat plate, making a circle. Surround mushrooms with broccoli florets and place sea cucumber on top of the mushrooms.
Pour warm sauce over the dish and serve immediately. Thinly slice the stems and blanch them in hot water. Wordpress Recipe Plugin by EasyRecipe 3. This site uses Akismet to reduce spam. Learn how your comment data is processed. Author: Shannon Lim. Wordpress Recipe Plugin by EasyRecipe.
Braised Sea Cucumbers and Shiitake
If you cooked this dish or made this drink and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. To feed my obsession with Asian cultures, I created Devour Asia.
Why Asia? It goes back to my childhood through early adulthood. Read more. Slightly shewy with a bit of crunch, sea cucumber has a unique texture. Paired with mushrooms and a sweet-salty sticky sauce, Chinese-style braised sea cucumbers and shiitake mushrooms make a delicious starter course. Prep Time 10 mins. Cook Time 40 mins.
Soaking time 2 hrs. Total Time 2 hrs 50 mins. Course Appetizer. Cuisine Chinese. Servings 4 people. Prep the shiitake Place the shiitake mushrooms in a bowl and pour in warm water.
Snip off the stems of the shiitake and discard. Cut the caps into halves if large. You want bite-size pieces. Strain the liquid in which the mushrooms have soaked. You will need about three cups. Pre-cook the sea cucumbers While the shiitake mushrooms rehydrate, rinse the sea cucumbers and make sure the cavities are clean. Drop the sea cucumbers into a pot, add half of the ginger and cover with water. Bring to the boil, lower the heat, cover the pot and cook the sea cucumbers with the ginger for 15 to 20 minutes to remove the strong fishy odor.
Drain the sea cucumbers, rinse under the tap or plunge in an ice bath then cut into bite-size pieces. Braise the sea cucumbers and shiitake Heat the cooking oil in a wok or frying pan. Saute the remaining ginger, all of the garlic and shallot s in the oil until fragrant.
Turn up the heat. Add the shiitake and sea cucumbers. Stir fry until every piece is coated with oil. Reserve a quarter cup of the mushroom liquid and pour the rest into the wok with the sea cucumbers and mushrooms. Stir in the soy sauce, pepper, sugar and oyster sauce.
Bring to the boil. Set the heat to low, cover the wok and cook the sea cucumbers and mushrooms until tender and the liquid is reduced to less than half. Stir the starch in the reserved mushroom liquid. Pour the starch solution into the wok. Cook, stirring, until the sauce is thick and clear. Add salt, as needed. Off the heat, drizzle in the sesame seed oil and toss everything to blend. Assemble the dish Arrange the blanched broccoli florets on one side of a serving platter. Ladle your delicious Chinese-style braised sea cucumbers and shiitake mushrooms, with the sauce, on the opposite side.
Keyword Mushrooms, Sea Cucumber, Shiitake. Looking for Filipino food? Soy Sauce Braised Pork Trotters. Sticky Sichuan Pork. Chinese Mooncake and the Mid-Autumn Festival.